Reference to Homemade 5-Star Spicy Sweet & Sour Stir Fry with Plantain
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To make an unforgettable Spicy Sweet & Sour Stir Fry with Plantain, here are the ingridients needed:
- You need 3 of Bell Peppers (Orange, Green, Red).
- Get 1 of Scotch Bonnet Pepper (Rodo).
- Prepare 2 Pounds of Flank Steak.
- Get 2 Tbsp of Brown Sugar.
- Provide 2 of Fingers Plantain.
- Prepare 1 Tbsp of Soy Sauce.
- Use 1 Tbsp of Vinegar.
- You need 2 Cups of Water or Stock.
- You need 1 1/2 Tbsp of Corn Starch.
- Get 1 Tsp of Salt.
- Use 1 Tbsp of Coconut Oil.
After readying the ingridients, next you are ready to make your 5-star Spicy Sweet & Sour Stir Fry with Plantain by following the instructions below:
- Slice all the peppers into desired sizes and set aside..
- Slice all the plantains; Sprinkle the Salt on it, Set aside..
- In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside..
- In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency..
- Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins..
- For the Plantains, Deep fry in whatever oil you choose until golden brown..
- Serve! It’s Ready 😏😏.
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Recipe : Spicy Sweet & Sour Stir Fry with Plantain
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