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Reference to Homemade Yummy Fillo pastry with meat

Hoping to eat Fillo pastry with meat a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Fillo pastry with meat like a famous chef made.

Fillo pastry with meat

We hope you got insight from reading it, now let's go back to fillo pastry with meat recipe. To cook fillo pastry with meat you only need 13 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Fillo pastry with meat, below are the ingridients needed:

  1. Provide of Fillo pastry.
  2. You need of Minced meat (500g).
  3. Take slices of Olive.
  4. Provide of Black pepper.
  5. Prepare of Salt.
  6. Get of Cumin.
  7. You need of Nutmeg.
  8. Use of Cutted Onion (3 medium sized).
  9. Use of Fresh green peppers (chilli or not as you like or may be both).
  10. Take of Dutch cheese (200g).
  11. Provide of Butter (50g) with 3 spoonful oil.
  12. Prepare of Milk.
  13. Use 1 of egg.

After readying the materials, now you are good to prepare your appetizing Fillo pastry with meat by following the instructions on this section:

  1. Add the cutted onion to small amount of oil then after turned to golden colour add the minced meat.
  2. Then add spinach of black pepper, nutmeg and cumin to the meat.
  3. Add all ingredients to each other in a dish.. then as the pictures show.
  4. Between every layers of dough add butter till reach to the half add the ingredients.
  5. Add cheese then add the other half of dough also between each layers add dutter.
  6. Finally cutted as the picture and into the oven at 200°c for 5 minutes and then add one egg with spinach black pepper to one cup of milk to the tray.
  7. Into the oven at 200°c till have golden colour 👍.

If you are like most New Zealanders, you will be more than a little bit fond of pastry. Lay one of the filo pastry sheets on a board and dot with some of the melted butter. A selection of delicious sweet and savoury filo pastry recipes from some of Britain's best chefs. You have to work quickly with filo pastry otherwise it dries out - it's best to keep it in the plastic wrapping or cover it with a damp cloth while you're working with it. The layers are usually brushed with melted butter or oil to help them brown.

Recipe : Fillo pastry with meat

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step by step to make Fillo pastry with meat

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