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Reference to Homemade Yummy Maini na chapati

Wishing to dine Maini na chapati a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Maini na chapati like a famous chef made.

Maini na chapati

We hope you got insight from reading it, now let's go back to maini na chapati recipe. To cook maini na chapati you need 9 ingredients and 13 steps. Here is how you do it.

To cook an unforgettable Maini na chapati, here are the materials needed:

  1. Provide 300 gram of maini ya lamb halal(liver).
  2. You need 2 of onions.
  3. Take 3 of Spring onion.
  4. Prepare of Celery floretes.
  5. You need of SPICES:1 tsp garlic,1 tsp corriander poweder,1 level tsp tumeric.
  6. Use 2 of tspn salt,half tspn blackpepper,2 tspn paprika powder.
  7. You need of Quater(and a bit more) cup cooking oil.
  8. Take of Hamf lemon.
  9. Get of For flat bred :more details on other recipe notes Inshaallallah.

After preparing the ingridients, next you are ready to make your tasty Maini na chapati by following the procedures below:

  1. Your ingredients:you can leave out the tamarin sauce.marinate your maini for about 3 hours..you can wash properly the maini. Drain in collander,chop it up and tidy up.cover it cling fil m or lid and put in fridge.meanwhile you can do the chapati or other preps(if not having with chapati).
  2. Put oil in pan and fry onions tul golden brown,add your maini and then silmer until cooked thru..
  3. Add spices.
  4. Simmer then add the choped greens spring onion.celery florets and you can add corriander if you wish.
  5. At this point the maini has some sauce and hasnt dried properly.you can hav it at this stage with rice or ugali. or,beteer than that is to carry on heating it with medium high heat until all sauce drues and it sizzles and browns.this is the dry maini which goes well with chapati.
  6. The drying /sizzling stage:can add lemon juice at this stage and taste to see if need a bit more salt,can add here also.
  7. Bismillah enjoy!.
  8. For chapati:make dough and round shapes.
  9. Let dough rest:.
  10. Make flat shape:.
  11. Cook the flat bred:one side first.
  12. Check test that the cooking temperature is right:the flat bred rises up pockets!thats good sighn alhamdulillah.turn to other side.add some little oil. Press down.
  13. Chapati is ready :serve with the maini and a cup of tea,preferably black spiced tea,bismillah enjoy!!.

When the chapati dough has been rested, it should be separated in to six equal parts. Each part should then be rolled in to a. Indian Chapati is a flatbread recipe made with whole wheat flour similar to the whole wheat tortilla. So, you can say that Chapati is a whole wheat tortilla. It's mainly the difference in flour Remove chapati from the pan and store it wrapped in a clean kitchen cloth or.

Recipe : Maini na chapati

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