Reference to Preparing 5-Star Kasoori Methi Aloo/
Hoping to eat Kasoori Methi Aloo/ a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Kasoori Methi Aloo/ like a famous chef made.
We hope you got benefit from reading it, now let's go back to kasoori methi aloo/ recipe. To make kasoori methi aloo/ you need 10 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Kasoori Methi Aloo/, below are the components required:
- Provide 4 large size of Hard boiled potatoes.
- You need to taste of Sendha salt/laohri salt.
- You need 2 tbsp of Green chilli chopped.
- Get 4 of Whole red chilli broken.
- Take 1 tbsp of Cumin.
- Prepare 1 tsp of Methi dana.
- Take 2 tbsp of Kasoori methi.
- You need 1 tbsp of Coriander powder.
- Get 2 tbsp of Ghee.
- Take 1 tbsp of Lemon juice.
After preparing the ingridients, next you are ready to prepare your appetizing Kasoori Methi Aloo/ by following the procedures on this section:
- Peel and cut the potato into wedges. Heat the ghee in a pan add cumin seeds and fenugreek seeds let them crackle..
- Now add broken red chilli and chopped green chilli stir and add potatoes and salt mix well. Reduce the heat, cover and cook the potatoes for 5 minutes..
- Open the lid add lemon juice, crushed kasoori methi powder mix well and turn off the heat. Serve hot with paratha or poori..
Recipe : Kasoori Methi Aloo/
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