Reference to Preparing 5-Star Red cabbage
Hoping to eat Red cabbage a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Red cabbage like a famous chef made.
We hope you got benefit from reading it, now let's go back to red cabbage recipe. You can have red cabbage using 3 ingredients and 6 steps. Here is how you cook that.
To cook an extraordinary Red cabbage, below are the materials needed:
- Use 200 g of red cabbage.
- Take 500 ml of water.
- Prepare 17 g of salt.
After preparing the ingridients, next you are ready to cook your 5-star Red cabbage by following the instructions below:
- Slice cabbage finely and soak in cold water to wash.
- Pack jar with cabbage and top it up with water.
- Add the weight of water plus cabbage and calculate 2.5% of the weight which will be the amount of salt needed to make the brine..
- Strain the water, Dissolve the salt in the water and return to the container with the cabbage..
- Leave at room temperature making sure cabbage is completely submerged to create the conditions for lactofermentation. Keep top loose to allow gas to scape.
- After 10 days keep jar in fridge. Enjoy.
Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! German Red Cabbage is called Rotkohl or Blaukraut in Germany depending on the region. So here's why you should be adding more red cabbage to your diet.
Recipe : Red cabbage
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step by step to make Red cabbage
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