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Reference to Preparing Appetizing Alsi pinni or flaxseeds Laddo

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Alsi pinni or flaxseeds Laddo

We hope you got insight from reading it, now let's go back to alsi pinni or flaxseeds laddo recipe. You can cook alsi pinni or flaxseeds laddo using 7 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Alsi pinni or flaxseeds Laddo, below are the ingridients required:

  1. Take 500 gm of flaxseeds or linseeds or alsi.
  2. You need 250 gm of wheat flour.
  3. Provide 350 gm of jaggery or gud.
  4. Get 100 gm of gond or edible gum.
  5. Use 60 gm of Ginger powder or sonth.
  6. Get 300 gm of Desi ghee.
  7. You need 200 gm of dry fruits (almonds, wallnuts, pistachios,) or your choice.

After preparing the materials, now you are ready to prepare your 5-star Alsi pinni or flaxseeds Laddo by following the guidances on this section:

  1. Put the alsi in a dry pan and roast it. Alsi make twisting sound while getting roasted. Now grind it in a mixer, but do not over grind it..
  2. Roast the wheat flour in ghee until it turns brown and leaves the fragrance. Take it out in a separate bowl.grind the all dry fruits also..
  3. Break the gond and roast it in the ghee. The gond will rise up. Fry it until it turns brown and take it out in a separate bowl. Press them with a roller on a plate and grind it..
  4. Put jaggery (350 gms.) in the water (1. 1/4 cup) in a pan. Stir the mixture till the jaggery dissolves completely into the water.Turn off the flame..
  5. Put roasted flour, roasted alsi,jaggery chopped nuts,ginger powder, gond into it and mix well. Let the mixture cool down a little. Take out a small portion of the mixture equal to the size of a lemon. Prepare laddoo from the whole mixture giving it round shape..
  6. Alsi pinni is ready. Store the pinni in an air-tight container, that can be consumed for over one month. Eat it everyday as a snacks..
  7. Enjoy, full recipe video link ➡️https://youtu.be/qTKl4yid1-w.

Store the Pinni in winters and keep on consuming them throughout the weather to keep It's the Winter time and your family needs extra health care. Recipes made of Alsi (Linseeds or Flax Seeds) are beneficial for cold and cough related. The flax seed ladoo recipe is a super healthy, high in protein and energy. Flax seeds and green moong dal makes a perfect combination of nutrition. Then add flax seeds to it and roast it.

Recipe : Alsi pinni or flaxseeds Laddo

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