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Reference to Preparing Appetizing Bread bun/ Brotchen

Hoping to dine Bread bun/ Brotchen a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on producing a Bread bun/ Brotchen like a famous chef made.

Bread bun/ Brotchen

We hope you got insight from reading it, now let's go back to bread bun/ brotchen recipe. You can have bread bun/ brotchen using 5 ingredients and 22 steps. Here is how you do that.

To cook an unforgettable Bread bun/ Brotchen, here are the materials needed:

  1. Provide 100 gr of sourdough starter.
  2. Prepare 275-300 ml of water.
  3. Provide 500 gr of bread flour/typ550.
  4. You need 50 ml of olive oil.
  5. Prepare 10 gr of salt.

After preparing the ingridients, now you are ready to make your tasty Bread bun/ Brotchen by following the instructions on this section:

  1. Mix the sourdough starter with luke warm water. Stir it until it is dissolved..
  2. Add the bread flour. Mix it well..
  3. Let it autolyse in the bowl for 30 minutes. Cover the bowl with dry towel..
  4. Sprinkle the salt and olive oil. Mix it well..
  5. Bulk fermentation for 2 hours. Stretch and fold the dough once in each 30 minutes during the fermentation..
  6. Cover the bowl with wet towel and place it in the fridge overnight for 2nd cold fermentation in order to build aroma..
  7. The next day, take out the dough. On top counter, sprinkle little flour. Divide the dough into 6 equal pieces..
  8. Shape the dough into oval or round..
  9. Place the dough on the baking paper on top of baking tray..
  10. Cover the dough with wet towel..
  11. Proof the dough for another 60 minutes..
  12. While that, heat the oven for 220°C..
  13. Place a tin of 100 ml water at the bottom of oven, to give enough moisturizer to the bread..
  14. Poke the dough to check whether it is ready to be baked. If it is spring back slowly, the dough is ready to be baked..
  15. Score the bread deeply with razor/sharp knife..
  16. Place the baking tray in oven..
  17. Bake it 10-15 minutes with the water bath..
  18. After 15 minutes, remove out the water bath. Bake it for another 15-20 minutes..
  19. Switch off the oven, leave the bread in the oven for 5 minutes..
  20. Remove it out of oven, cool it down on a rack..
  21. Slice it after 1 hour..
  22. Enjoy the bread with any fillings..

Brotchen -Traditional German Bread Rolls from Food.com: When I was living Country Hairstyles, Pretty Hairstyles, Bandana Hairstyles For Long Hair, Sock Bun Hairstyles, Love Hair, Gorgeous Hair. This is something I want to try because I use to love Brotchen when stationed in Germany and I have never baked before, so this will prove to be. *bun*: Words that contain the "bun" sound, or a similar sound can be made into a bread bun pun: absorbunt, abundance, abundantly, bunal (banal), bunality, bunevolence, bunignly, bunocular. Looking for a German bread rolls recipe that's reminiscent of the Brötchen you had in Germany? Oma's Brötchen ~ German Bread Rolls Recipe. ➤ by Oma Gerhild Fulson. Buy bulk bread at WebstaurantStore - pizza crusts, hotdog and hamburger buns, hoagie rolls & more!

Recipe : Bread bun/ Brotchen

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step by step to make Bread bun/ Brotchen

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