Reference to Preparing Extraordinary Shortcut Butternut Squash Risotto
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To cook an extraordinary Shortcut Butternut Squash Risotto, here are the components required:
- Provide 4 cups of peeled and diced butternut squash.
- You need 1 of medium onion, diced.
- Take 1 tbsp of olive oil.
- Take 1/2 tsp of salt.
- Get 2 cup of cooked basmati rice or brown rice.
- Take 1/2 cup of chicken stock or broth.
- Provide of Grated parmesan (optional).
After readying the ingridients, now you are ready to prepare your 5-star Shortcut Butternut Squash Risotto by following the instructions on this section:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft..
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce..
- Warm the rice and then stir it into the sauce. Season to taste with salt..
- Top with parmasan to serve..
Regular short-grain and medium-grain rice may be substituted in a pinch, but for best results always look for imported Italian Arborio. Risotto is a versatile rice dish that allows for a number of additions. This recipe is for butternut squash risotto, which makes the savory dish sweet when the squash is cooked with the rice. SQUASH Butternut squash can be switched out for other sweet winter squash like pumpkin, acorn, or even sweet potatoes!. BROTH While I prefer the flavor of chicken broth, vegetable broth work will in this recipe too.
Recipe : Shortcut Butternut Squash Risotto
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