Reference to Preparing Tasty Spinach, Pancetta and Cannellini Beans
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To make an unforgettable Spinach, Pancetta and Cannellini Beans, here are the components needed:
- Provide 180 g of baby spinach.
- Prepare 160 g of pancetta.
- Take 1 tin of cannellini beans.
- You need 2 of garlic cloves.
- You need 2 tbsp of olive oil.
- Prepare of Salt and pepper.
After preparing the materials, next you are ready to prepare your tasty Spinach, Pancetta and Cannellini Beans by following the instructions below:
- Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse..
- Add the oil to a pan and heat up..
- Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic..
- Add the garlic and cannellini beans and cook for 2-3 minutes..
- Gradually add the spinach till it all wilts and fits in the pan..
- Season and serve..
When the oil is hot, add the pancetta, fry for a couple of minutes to. You do not need the extra sodium or the extra sauce. Not only does it save you time, but it also prevents loosing heat in the pan, which is what would happen if the spinach was frozen cold when. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!. Cannellini Beans with Pancetta & Spinach. splendidtable.org.
Recipe : Spinach, Pancetta and Cannellini Beans
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