Reference to Preparing Yummy Tomahawk Steak
Hoping to eat Tomahawk Steak a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Tomahawk Steak like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomahawk steak recipe. You can cook tomahawk steak using 7 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Tomahawk Steak, here are the ingridients needed:
- Provide of Tomahawk Steak.
- Use of EV olive oil.
- Get of Wild garlic.
- Take of Butter.
- Get of Rosemary.
- Use of Salt & Pepper.
- Get of Asparagus.
After readying the components, now you are good to make your tasty Tomahawk Steak by following the procedures below:
- Bring the steak up to room temperature then lightly coat with olive oil and season well..
- Seal the steak on a hot grill. Min and a half on both sides - make sure the edges are sealed too..
- Transfer the steak into a hot pan with a little bit of olive oil (to prevent the butter from burning), garlic, rosemary and butter and baste the streak..
- Then transfer the steak into a preheated oven and cook for 10 mins at 200 - turn after 5. I’f you like it well done cook for an additional 5 mins..
- While the steak is in the oven cook the asparagus in the basting juices - add additional butter..
- Remove the steak from the oven and place on a flat board and baste for a final time. Leave to rest for a minimum of 5 minutes then carve and enjoy..
I asked Chef Michael Ollier and our in-house meat scientist, Dr. Phil Bass, where to find the tomahawk and what exactly it is about this cut. There are few steaks bigger or badder than the Tomahawk ribeye. He's teaching his steak secrets in BBQ classes across the country and has shared some of his tips and tricks in this how-to guide. The Tomahawk Steak just might be the King of all Steaks.
Recipe : Tomahawk Steak
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Simple tips to make Tomahawk Steak
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