Reference to Producing 5-Star Balsamic-Roasted Brussels Sprouts
Hoping to dine Balsamic-Roasted Brussels Sprouts a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Balsamic-Roasted Brussels Sprouts like a famous chef made.
We hope you got insight from reading it, now let's go back to balsamic-roasted brussels sprouts recipe. You can have balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Balsamic-Roasted Brussels Sprouts, below are the materials needed:
- You need of meal.
- Take 1 1/2 lb of Brussels sprouts, trimmed and cut in half through the core.
- Take 1/4 cup of olive oil.
- Provide 4 oz of pancetta, sliced 1/4-in thick.
- Provide 1 of kosher salt.
- You need 1 of freshly ground pepper.
- You need 1 tbsp of balsamic vinegar.
After preparing the materials, now you are ready to prepare your 5-star Balsamic-Roasted Brussels Sprouts by following the guidances below:
- Preheat oven to 400°.
- Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted..
- Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer..
- Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting..
- Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot..
Remove from the oven, drizzle immediately with the balsamic vinegar and toss again. Taste and adjust the seasoning with salt and pepper. This balsamic Brussels sprouts recipe is an updated spin on one of our first-ever blog posts. In that recipe, I roasted the sprouts with a combination of balsamic vinegar and maple syrup. As a result, they became sweet and caramelized, with a great tang from the balsamic vinegar.
Recipe : Balsamic-Roasted Brussels Sprouts
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