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Reference to Producing Appetizing Spanish Mackerel in Spicy Coconut Cream

Wishing to dine Spanish Mackerel in Spicy Coconut Cream a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Spanish Mackerel in Spicy Coconut Cream like a famous chef made.

Spanish Mackerel in Spicy Coconut Cream

We hope you got benefit from reading it, now let's go back to spanish mackerel in spicy coconut cream recipe. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Spanish Mackerel in Spicy Coconut Cream, here are the ingridients required:

  1. Prepare of A. Fried Spanish Mackerel.
  2. Take 4 slices of spanish mackerel.
  3. Use 1 tsp of turmeric powder.
  4. You need 1 tsp of chicken seasoning powder.
  5. Provide of B. Blend into fine paste.
  6. Provide 2 of garlic.
  7. Take 1/2 of brown onion (medium size).
  8. Use 5 of bird eye chillies (or more).
  9. You need 5 of candlenuts.
  10. Prepare of C. Extras.
  11. Use 1/2 C of water.
  12. Prepare 1 tsp of turmeric powder.
  13. Prepare 1 of tamarind peel.
  14. Use 3 stalks of lemongrass (10cm each)- bruised.
  15. Take of D. Seasoning.
  16. Use 1-2 tsp of chicken seasoning powder.
  17. Use 1 Can of coconut cream (270g - 300g).
  18. You need of (AYAM BRAND has pure coconut milk & cream).

After readying the components, next you are ready to make your appetizing Spanish Mackerel in Spicy Coconut Cream by following the instructions below:

  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through..
  2. B - Blend ingredients in B into paste..
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice..
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly..

The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice… Deep Fried Kembung Fish (Mackerel) With Assam Sauce, Asam kembung, fried kembung Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. I love most Malay food like nasi lemak, mee. Spicy tuna, cream cheese, crunchy inside, topped with spicy tuna and spicy mayo. Make your own homemade Spanish Sardines with this super easy recipe. Store them in jars to give to your friends or to sell for additional income.

Recipe : Spanish Mackerel in Spicy Coconut Cream

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step by step to make Spanish Mackerel in Spicy Coconut Cream

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