Reference to Producing Appetizing Sausage meat stuffed patty pans
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To prepare an extraordinary Sausage meat stuffed patty pans, here are the materials needed:
- Prepare 3 of patty pans.
- Take 400 grams of sausage meat.
- Take of Nutmeg, sea salt and black pepper.
- Get to taste of Garlic.
- Provide of Bechamel sauce to top(make it with butter, flour and milk).
- Use 1 of Garlic clove.
After preparing the components, now you are good to cook your tasty Sausage meat stuffed patty pans by following the procedures below:
- Bake the patty pans in the oven until tender for about 30 minutes at 160°C.
- Cut top off the squashes and hollow them, I used both my pumpkin carving spoon and my melon baller.
- Season patty pans inside, just a little pinch of salt and pepper will do..
- Sautee 1 garlic clove and before it turns gold add the chopped meat of the patty pans. Once they start to soften and colour add the seasoned sausage meat, mine is already seasoned with black pepper and nutmeg..
- Stuff the squashes carefully so that you don't break the skin. Top with a bit of bechamel sauce.
- Bake in oven for further 20 minutes or until bechamel start to brown a bit.
Great recipe for Cheesy Sausage stuffed in Pattypan Squash. When I was a kid me and my brothers would fly the pattypan squash around like flying saucers. My Mom would cook them and we would eat the flying saucers without us knowing it. The squash became harder and harder to get throughout the. Bulk pork sausage meat can be purchased or the.
Recipe : Sausage meat stuffed patty pans
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step by step to make Sausage meat stuffed patty pans
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