Reference to Producing Tasty Caramel Steamed Cake (Bolu Sakura)
Wishing to eat Caramel Steamed Cake (Bolu Sakura) a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Caramel Steamed Cake (Bolu Sakura) like a famous chef made.
We hope you got insight from reading it, now let's go back to caramel steamed cake (bolu sakura) recipe. To cook caramel steamed cake (bolu sakura) you need 6 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Caramel Steamed Cake (Bolu Sakura), here are the components required:
- Provide 200 gram of sugar.
- You need 200 gram of plain flour.
- Prepare 300 ml of hot water.
- Use 1 tbsp of butter.
- You need 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
After readying the materials, now you are ready to cook your tasty Caramel Steamed Cake (Bolu Sakura) by following the guidances on this section:
- Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized..
- When all sugar has dissolved, add hot water..
- Mix all dry ingredients and sieve. Mix into caramel and stir well..
- Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it..
After it's done, the cupcake will bloom and look like a. Муссовый торт Банан Карамель Шоколад ☆ Mousse cake Banana Caramel Chocolate. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil). While Chinese steamed bun called Mantou (饅頭) uses yeast as a. A caramel steamed cake (Bolu Sakura) is a sponge cake with caramel flavor in flower shape. This cake "bolu sakura" mostly found in traditional market/ 'kue basah' stall in many places in Indonesia.
Recipe : Caramel Steamed Cake (Bolu Sakura)
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Simple tips to make Caramel Steamed Cake (Bolu Sakura)
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