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Reference to Producing Tasty Nut Flapjack

Wishing to eat Nut Flapjack a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Nut Flapjack like a famous chef made.

Nut Flapjack

We hope you got insight from reading it, now let's go back to nut flapjack recipe. You can cook nut flapjack using 10 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Nut Flapjack, here are the materials required:

  1. Provide 250 grams of rolled oats.
  2. Get 50 grams of dessicated coconut.
  3. Prepare 50 grams of sunflower seeds.
  4. Prepare 150 grams of hazelnuts, crushed into rough chunks.
  5. Provide 100 grams of walnuts, crushed.
  6. Provide 75 grams of whole almonds, crushed.
  7. Provide 150 grams of dark chocolate drops.
  8. Prepare 180 grams of caster sugar.
  9. Prepare 180 grams of muscavado brown sugar.
  10. Provide 200 ml of water.

After preparing the components, now you are ready to make your 5-star Nut Flapjack by following the procedures on this section:

  1. Mix together in a heat proof bowl the oats, coconut, walnuts, sunflower seeds, crushed almonds and chocolate drops.
  2. In a saucepan, heat the water and both sugars on a medium heat for about 10mins. Do not stir. It should reach about 104-105°c..
  3. Add the hazelnut chunks to the pan for 2-3mins..
  4. Take off the heat and mix into the bowl until combined thoroughly..
  5. Tip the mixture into a baking tray lined with greaeproof paper and flatten down to desired thickness. Place the mixture in the fridge for 2-3 hours..
  6. At this stage you can eat it if you like really sticky flapjack. Alternatively, pre-heat an oven to 220°c / 200°c fan..
  7. Place the tray in the oven for 20-25mins or until browning on top. The mixture should become firmer and less sticky to touch..
  8. Remove from oven, slice into pieces and allow to cool..

Flapjacks are perfect for taking to work, school or having a snack with a cuppa! This healthy flapjack recipe is slightly less sugary than normal. Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined. Grease the baking tin with a little butter using a paper towel. Put the butter,sugar and honey and golden syrup in the pan over a low heat and stir until melted.

Recipe : Nut Flapjack

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Simple tips to make Nut Flapjack

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