Reference to Producing Yummy Incredibly moist fruit cake
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To make an unforgettable Incredibly moist fruit cake, below are the components needed:
- Use 200 g of unsalted butter (room temperature).
- Use 200 g of dark muscovado sugar.
- Provide 3 of eggs beaten.
- Prepare 1 tbls of black treacle.
- Use 200 g of self raising flour.
- Get 2 tsp of mixed spice.
- Provide 1 tsp of baking powder.
- Prepare 2 of apples (grated or whizzed in a food processor).
- Get 300 g of mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates.
After preparing the ingridients, next you are ready to make your 5-star Incredibly moist fruit cake by following the instructions below:
- Heat the oven to 160C (fan). Line a rectangular or round tin with parchment paper (I like using ready made cake liners) Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean..
Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe. Grapefruit is a citrus fruit that is somewhat larger than an orange and has a rather pronounced tart taste. It tastes like a tarter, bitterer version of pomelo (shaddock) but looks like an orange on the outside. Super moist fruit cake recipe will help you make soft dense and moist fruit cake with lots of juicy plumpy raisins,cranberries etc. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at.
Recipe : Incredibly moist fruit cake
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