Reference to Serving 5-Star Sig's Creamy Cheesy Leeks and Bacon
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To prepare an unforgettable Sig's Creamy Cheesy Leeks and Bacon, below are the ingridients needed:
- Use 3 slices of smoked, streaky bacon.
- Get 2 of leeks.
- Take 1 of small onion.
- Provide 150 gr of grated cheddar cheese.
- Prepare Pinch of thyme.
- Provide Pinch of dried lovage.
- Get Pinch of dried wild garlic.
- Provide 150 ml of double cream.
- Prepare to taste of Salt and pepper.
After readying the ingridients, next you are ready to cook your tasty Sig's Creamy Cheesy Leeks and Bacon by following the procedures below:
- First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down..
- Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese..
- Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned..
Recipe : Sig's Creamy Cheesy Leeks and Bacon
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step by step to make Sig's Creamy Cheesy Leeks and Bacon
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