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Fig and feta salad - vegetarian

We hope you got benefit from reading it, now let's go back to fig and feta salad - vegetarian recipe. You can have fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Fig and feta salad - vegetarian, below are the ingridients needed:

  1. Provide 6 of fresh figs: make a deep cross at the top end but don’t cut all the way through.
  2. Provide 100 g of feta or goats cheese, crumbled or cut into small chunks.
  3. Take 1/2 cup of walnuts, halves or pieces.
  4. Provide of rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs.
  5. Provide of For the marinade:.
  6. Get 2 tbsp of pomegranate molasses.
  7. Take 1 tbsp of lemon juice.
  8. Provide 1 tbsp of water.
  9. Prepare 3 of thyme sprigs.
  10. You need Pinch of salt.
  11. Get of For the dressing:.
  12. Get 2 tbsp of pomegranate molasses.
  13. You need 1 tbsp of lemon juice.
  14. Prepare 2 tbsp of extra virgin olive oil.

After preparing the materials, now you are ready to prepare your tasty Fig and feta salad - vegetarian by following the instructions below:

  1. Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt..
  2. Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins..
  3. Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant..
  4. While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil..
  5. Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too..
  6. Once the walnuts are ready, scatter those over the leaves too..
  7. You can keep the figs whole or cut them into smaller pieces. Enjoy!.

Add the farro, figs, and arugula and toss well. Crumble the feta over the top and toss again. Serve warm or at room temperature. Fig and fennel salad - this gorgeous vegetarian / vegan salad is FULL of amazing fresh flavours like radishes and fresh herbs. I love cooking delicious vegetarian food.

Recipe : Fig and feta salad - vegetarian

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