Reference to Serving Yummy Plum cake merry christmas

Wishing to eat Plum cake merry christmas a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Plum cake merry christmas like a famous chef made.

We hope you got insight from reading it, now let's go back to plum cake merry christmas recipe. You can have plum cake merry christmas using 19 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Plum cake merry christmas, below are the components required:

1. Get 1 cup of raisins.
2. Prepare 1 cup of dried apricots chopped.
3. Provide 1 cup of figs chopped.
4. Take 1/2 cup of dried ginger chopped.
5. Use 1/2 cup of candied orange peel chopped.
6. Take 3/4 cup of Brandy.
7. Prepare 380 gms of flour.
8. You need 225 gms of butter melted.
9. Use 1.5 tsps of baking powder.
10. Take 1 tsp of ground cinnamon.
11. Get 1/2 tsp of salt.
12. Take 300 gms of breakfast sugar.
13. Take 4 of large egg.
14. Take 150 gms of packed brown sugar.
15. Prepare 2 tbsp of molasses.
16. Get 1 tbsp of vanilla extract.
17. You need 1 cup of toasted walnuts.
18. Provide 1/2 cup of of apricot jam.
19. Get 1/2 cup of of warm water.

After preparing the ingridients, next you are ready to make your tasty Plum cake merry christmas by following the guidances below:

1. Stir together dried fruit, candied ginger, candied orange peel and brandy. Keep overnight..
2. Preheat oven to 180 degrees C. Butter two 9/5 inch loaf tins. Line them with butter paper. In a bowl mix dry ingredients. Flour, baking powder, spices and salt. In a mixer beat butter and both the sugars until smooth. Mix eggs one at a time followed by molasses and vanilla. Gradually add the flour mixture. Mix till smooth. Add the fruit mixture and walnuts..
3. Divide the batter between the two tins. Bake for 1 hour and 35 minutes or till the tester comes out clean. Remove from oven and brush the top with more liquor. Remove and place on a wired rack. Heat the jam and water till smooth and glaze the top of the warmed cake..
4. Important tips You can boil the dried fruit and candied fruit, strain and use immediately if running low on time. Brandy can be substituted with any other dark rum or orange flavoured liqueur. Use the best quality dried fruits available. Unglazed cakes can be shrink-wrapped and stored for up to one month in the fridge..

Recipe with step by step pictures. If you are looking for traditional christmas cake, click here. I made this version of guilt free Christmas plum cake this year. Chop and soak the dry fruits in rum/wine Merry Xmas Sangeetha…am so so grateful to u.u made my xmas celebration a superhit.i tried dis cake n it came out soooo GUD. Kerala Style Plum Cake is one cake that I don't ever experiment with and bake it every single year.

Recipe : Plum cake merry christmas

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