Variety to Cooking 5-Star Vrat ke Paneer Pakode
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To make an unforgettable Vrat ke Paneer Pakode, below are the materials needed:
- Provide 200 gm of Paneer (Cottage Cheese).
- You need 50 gm of Singhara Aata (Buckwheat Flour).
- Take as needed of Oil.
- Take as needed of Coriander leaves.
- Provide 1 of Green Chilli.
- You need to taste of Sendha Namak.
After preparing the materials, now you are ready to prepare your 5-star Vrat ke Paneer Pakode by following the instructions on this section:
- First of all, Cut the paneer in square shape and keep aside..
- Take a bowl and pour the buckwheat flour in it. Add sendha namak, chopped green chillies and coriander leaves and mix..
- Now add little water in it and make a dough..
- Take small portion from the buckwheat dough and a piece of paneer. Spread the dough portion like a thin sheet and then wrap the paneer piece in it. Follow the procedure to prepare other pieces also..
- Heat oil in a pan and then put the paneer pakora in it. Fry over medium heat till the pakoras turn brownish.. this will only take 4-5 seconds..
- Take out the fried pakoras and serve hot with fasting coriander chutney..
Recipe : Vrat ke Paneer Pakode
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