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Variety to Cooking Appetizing Crispy stuffed flatbread

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Crispy stuffed flatbread

We hope you got insight from reading it, now let's go back to crispy stuffed flatbread recipe. To make crispy stuffed flatbread you need 18 ingredients and 10 steps. Here is how you cook it.

To make an extraordinary Crispy stuffed flatbread, below are the ingridients required:

  1. Prepare 1cup of corn.
  2. You need 1cup of green peas.
  3. Take 1cup of chopped red capcicum.
  4. Use 1cup of chopped green capcicum.
  5. Provide 1cup of chopped yellow capcicum.
  6. Use 1spoon of salt.
  7. You need 1spoon of black pepper powder.
  8. Provide 1spoon of spoon.
  9. Provide 1spoon of red chili flakes.
  10. Prepare 1spoon of garam masala powder.
  11. Use 1spoon of oil.
  12. You need 100gm of homemade paneer.
  13. Use of For dough.
  14. Use 2cup of wheat flour.
  15. Prepare 1spoon of salt.
  16. Prepare 1spoon of oil.
  17. Use as required of Water for binding.
  18. Take As required of Seasame seeds for sprinkles.

After readying the ingridients, now you are ready to make your tasty Crispy stuffed flatbread by following the guidances on this section:

  1. Crush corn and green peas and chopped capcicum.
  2. Then mix it all veggies...take a pan add oil add veggies saute it add salt.
  3. Sugar garam masala black pepper powder and mix it....then cool down then take paneer and mix together.
  4. Mix it together.
  5. Now make a dough....take flour add salt oil and soft dough.
  6. Make a roti and add stuffing and roll it and fold book style.
  7. Take a pan add oil put roll for saute then spread water then sprinkle seasame seeds and for 5 mins saute.
  8. Then turn another side and now put in microwave preheated oven 180 for 30 minutes for baking.....
  9. Another method on gas take a pan put stuffing roll in pan add water for cooking cover lead cook till water absorb....
  10. Ready crispy stuffed flatbread.

Some recipes for lavash use yeast, and have a softer, chewier texture. The lavash recipe below has a crispy texture similar to a cracker. Gozleme - Crispy Turkish olive oil flatbreads stuffed with spinach and feta; Crispy Ham and Cheese Pockets; Quesadillas; And handy Oven Baked Chicken Quesadillas! And though not stuffed, this ever popular Easy Soft Flatbreads has to make the list (use as naan for curries, Greek Gyros, Doner Kebab, Chicken Shawarma - the options are extensive!) The flatbread is crispy and flaky on the outside; soft on the inside. A Paratha can be enjoy with curry, a pat of butter or stuffed with variety of vegetables, egg or meats.

Recipe : Crispy stuffed flatbread

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