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Variety to Cooking Perfect Butternut squash, feta, pomegranate salad

Wishing to dine Butternut squash, feta, pomegranate salad a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Butternut squash, feta, pomegranate salad like a famous chef made.

Butternut squash, feta, pomegranate salad

We hope you got insight from reading it, now let's go back to butternut squash, feta, pomegranate salad recipe. You can cook butternut squash, feta, pomegranate salad using 12 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Butternut squash, feta, pomegranate salad, here are the materials needed:

  1. Get 300 g of couscous.
  2. Get Half of a butternut squash.
  3. Prepare 1 of tspn paprika.
  4. Get 1 of tspn cumin.
  5. Prepare 425 ml of vegetable stock.
  6. Provide 100 g of feta cheese.
  7. Take of Lots of chopped coriander.
  8. Take of Salt and pepper.
  9. Use of Olive oil.
  10. Take of Seeds from 1 pomegranate.
  11. Prepare of Juice of 1 lemon and 1 lime.
  12. Use Half of a chopped onion.

After preparing the components, now you are ready to make your appetizing Butternut squash, feta, pomegranate salad by following the instructions below:

  1. Preheat oven to 180 degrees.
  2. Peel, cut and deseed the butternut squash and cut into large cubes.
  3. Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes.
  4. Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous.
  5. Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous.

The feta adds a nice salty bite and the burst of sweetness from the fresh POM POM pomegranate arils brings such a delicious pop of flavor, as well as a contrast to the feta. Other that the roasted butternut squash and the pomegranate seeds, I called upon the usual suspects for a salad including some romaine lettuce, walnuts and feta. Of course I had to go with the pomegranate vinaigrette that I have been enjoying so much lately for the dressing. This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover! Try it on your next meatless Monday.

Recipe : Butternut squash, feta, pomegranate salad

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