Variety to Cooking Tasty Crunchy Spicy Cabbage & Cucumber
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To cook an unforgettable Crunchy Spicy Cabbage & Cucumber, here are the materials needed:
- Get 200 g of Cabbage.
- You need 1/2 of Continental Cucumber OR 1 Lebanese Cucumber.
- Prepare 1-2 pinches of Salt.
- Provide of <Dressing Sauce>.
- Prepare 1 tablespoon of Soy Sauce.
- Take 1 tablespoon of Rice Vinegar.
- Get 1/2 tablespoon of Sesame Oil.
- Provide 1/2 teaspoon of Chilli Flakes *OR as required.
- Use 1/2-1 teaspoon of Asian Chicken Bouillon Powder.
After readying the components, now you are ready to prepare your 5-star Crunchy Spicy Cabbage & Cucumber by following the instructions on this section:
- Cut Cabbage leaves into 3-4cm pieces. Slice Cucumber into 3-4mm thick..
- Combine all the Dressing Sauce ingredients in a large bowl. Add Cabbage and Cucumber, and mix well to combine. Add 1 to 2 pinches Salt and mix well. Set aside for 5 to 10 minutes, mix and toss again before you serve..
Oranges, fresh veggies, and crunchy toasted almonds take this easy Asian. Toss together the cabbage, carrots, onion, bell peppers and jalapeno peppers in a large bowl. Spicy Cabbage Slaw is one of those recipes that never gets old. Sriracha and the honey make for the perfect setting for the crunchy coleslaw. Shred the cabbages, celery and carrot finely on a mandolin or grate them on the largest holes on a grater.
Recipe : Crunchy Spicy Cabbage & Cucumber
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