Variety to Cooking Tasty Zhajiang brown rice noodle炸酱米线

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We hope you got benefit from reading it, now let's go back to zhajiang brown rice noodle炸酱米线 recipe. You can cook zhajiang brown rice noodle炸酱米线 using 12 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Zhajiang brown rice noodle炸酱米线, here are the components required:

1. Prepare 2 oz of dried Jovial's organic brown rice spaghetti.
2. Prepare 1 cup of diced roasted potato.
3. Prepare 1/2 cup of organic diced carrots.
4. Get 1 stalk of organic chopped celery.
5. Use 1 cup of diced soy braised pork belly or ham.
6. Use 1 Tsp of Chinese dajiang (soy bean paste).
7. Get 1 tsp of organic toasted sesame seeds.
8. Get 1 tsp of organic toasted sesame oil.
9. Use 1-2 tsp of organic tamari sause.
10. Get 1 Tsp of Organic extra virgin olive oil.
11. You need 2 of minced garlic clove.
12. Provide 3 stalk of minced green onions.

After preparing the materials, now you are good to prepare your appetizing Zhajiang brown rice noodle炸酱米线 by following the instructions on this section:

1. Roast potato at 370F the night before as well as braise pork belly in Tamari sugar wine sauce (1:1:10) for one and half hour the night before..
2. Next morning, dice all vegetable and pre-cooked pork and saute them in olive oil until aromatic..
3. Mix 1 Tsp of dajiang paste into 1 cup of warm water as well as tamari sauce. Pour it onto the veggie pork mixture. Stir and allow it to simmer for about 20 minutes. Add pasta water if the liquid evaporate too much..
4. In the meantime, cook brown rice spaghetti in another pot according to the package instruction minus 2 suggested minutes..
5. Drain the pasta and add it into the sauce to allow the sauce coat well onto each pasta noodle. Drizzle with toasted sesame oil..
6. Plate and sprinkle sesame seeds. Serve immediately..

While zhajiang originates from the north of China, variations exist all over East Asia. I grew up with the Taiwanese rendition heavy on sugar and ground pork with an almost Bolognese-like consistency. Korea has its own variety known as jjajangmyeon with an inky jet-black soybean sauce. Minced Pork Noodles—Zha jiang mian 炸酱面 is a famous noodle dish across the country. But its territory is far beyond Beijing.

Recipe : Zhajiang brown rice noodle炸酱米线

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step by step to make Zhajiang brown rice noodle炸酱米线

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