Variety to Homemade Extraordinary Scouse & hot baguette Mmmmm...
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We hope you got insight from reading it, now let's go back to scouse & hot baguette mmmmm... recipe. To make scouse & hot baguette mmmmm... you need 10 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Scouse & hot baguette Mmmmm..., here are the components required:
- Provide 1 lb of stewing steak.
- Prepare 1 of red onion.
- Provide 1 of leek.
- Get 3 of carrots.
- Prepare 2 of parsnips.
- Take 7 large of potatoes.
- Get 7 large of cabbage leaves, i prefer the greener ones..
- Prepare 4 of chicken stock cubes.
- Prepare 3 tbsp of gravy.
- Provide 1 tbsp of tomato puree.
After preparing the components, now you are good to make your tasty Scouse & hot baguette Mmmmm... by following the procedures below:
- Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg..
- Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours..
- Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve.
Scouse was originally a poor man's meal, made of beef, potatoes, onions. Scouse is highly distinguishable from other English dialects. Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool. The accent extends as far as Flintshire in Wales, Runcorn in Cheshire and Skelmersdale in Lancashire. Scouse English is primarily spoken in the Merseyside area of England and it's closely associated The Scouse accent is highly distinctive and has little in common with those used in the neighboring.
Recipe : Scouse & hot baguette Mmmmm...
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