Variety to Homemade Perfect Sardine, butter, lemon, tomato & pepper on toast
Hoping to dine Sardine, butter, lemon, tomato & pepper on toast a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Sardine, butter, lemon, tomato & pepper on toast like a famous chef made.
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To prepare an extraordinary Sardine, butter, lemon, tomato & pepper on toast, here are the materials required:
- Prepare of Canned sardines.
- Prepare of Bread.
- Take of Sliced lemon.
- Use of Sliced tomato.
- Take of Butter.
- Get of Freshly grinded black pepper.
After preparing the ingridients, now you are good to make your tasty Sardine, butter, lemon, tomato & pepper on toast by following the guidances below:
- Toast the bread, almost burnt crispy.
- Sauté a little bit of the canned sardines.
- Use the best possible quality butter on toasted bread.
- Put all ingredients on top of the bread. Size of sliced lemon depends how you like the balance between the sardines & butter oil and sourness.
- Sprinkle fresh black pepper on top.
WHAT: A simple French-inspired butter of sardines with a kiss of lemon and chives for depth. HOW: Mashing the butter and sardines takes nothing but a fork -- no special equipment required! Squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes. I mixed the sardines lemon juice and spices with a fork; stirred in the capers tomatoes and a little more lemon juice and a couple of. For Marvin Gapultos, canned sardines in tomato sauce were the ultimate bachelor comfort food.
Recipe : Sardine, butter, lemon, tomato & pepper on toast
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