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Variety to Preparing Tasty Dry Gulab jamun

Wishing to dine Dry Gulab jamun a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Dry Gulab jamun like a famous chef made.

Dry Gulab jamun

We hope you got benefit from reading it, now let's go back to dry gulab jamun recipe. To cook dry gulab jamun you need 11 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Dry Gulab jamun, here are the components needed:

  1. You need 1.25 cup of all-purpose flour.
  2. Use 1/2 cup of semolina.
  3. Use 1.5 teaspoon of baking powder.
  4. Provide 1/4 cup of ghee.
  5. Get 3/4 cup of condensed milk.
  6. Prepare 1/4 cup of thick yoghurt.
  7. Use 1/4 teaspoon of cardamom powder.
  8. Take 1.5 cup of sugar.
  9. Take 1.5 cup of water.
  10. Take 1/4 cup of desiccated coconut.
  11. Take as needed of Oil to fry.

After preparing the components, next you are good to cook your tasty Dry Gulab jamun by following the procedures on this section:

  1. Make one string consistency sugar syrup by heating water and sugar in a pot on medium heat..
  2. Take all-purpose flour, semolina, baking powder and ghee in a bowl and mix everything very well. Now add yoghurt and condensed milk to it and mix it again. Add cardamom powder to it, mix it well, cover and keep it for 30 minutes. At this stage this mixture will be very wet but after 30 minutes it will become workable..
  3. Divide mixture into 90 portions and shape them in oval shape. you can even keep them round. If needed, grease your palm and fingers with ghee. Do not make this gulab jamun too big otherwise when it is fried, it will become very big in size. Even if they are shaped in oval but if they are big then they can turn into round big balls after fried. It is shown in the picture here..
  4. Heat oil in a pan on medium heat and add one batch of some gulab jamun to it. Fry them until golden in colour. If the heat is more or less gulab jamun will crack. As soon as it is fried, add them to the warm sugar syrup..
  5. Keep this gulab jamun in the sugar syrup for 5 minutes and take them out. Now coat them with desiccated coconut and arrange them in one big plate. Prepare all the gulab jamun in the same manner. Store them in an airtight container. If you are planning to keep it for a longer period of time, store them in the refrigerator..
  6. Delicious dry gulab jamun are ready to serve..

Do try this dry jamun recipe and let me know. Dry gulab jamun is not only easy to make but also very delicious. I have used only ready made gulab jamun mix to make these dry gulab jamuns. Even beginners and novice cooks can try this recipe with success. This is a quick, easy dessert for festivals, parties, get together and potluck. dry kala jamun recipe

Recipe : Dry Gulab jamun

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Simple tips to make Dry Gulab jamun

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