Variety to Preparing Yummy Overstuffed Brunch Bagels
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To cook an unforgettable Overstuffed Brunch Bagels, below are the components required:
- Provide 8 of thin slices roast beef.
- Prepare 4 slice of sharp cheddar cheese.
- You need 3 slice of maple bacon.
- Take 4 tbsp of roasted sweet potato.
- Take 1 of handful of arugala.
- Provide 2 tbsp of poppy seed dressing.
- You need 1/2 of avocado; sliced.
- Prepare 2 of everything bagels.
- Get 2 tbsp of honey mustard.
- Use 2 tbsp of mayonnaise.
- Provide 2 tbsp of butter; diced.
- Use 1 tbsp of brown sugar.
- Prepare 1 of splash of milk or heavy cream.
- You need 1 of salt.
After preparing the components, now you are ready to prepare your tasty Overstuffed Brunch Bagels by following the procedures on this section:
- Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy..
- If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape..
- Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate..
- Toss arugala and poppy seed dressing in a mixing bowl..
- Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops..
- Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately..
- Add dressed arugala and avocado. Assemble sandwich..
- Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing.
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Recipe : Overstuffed Brunch Bagels
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