Variety to Preparing Yummy Tabbouleh Salad
Wishing to dine Tabbouleh Salad a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Tabbouleh Salad like a famous chef made.
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To prepare an unforgettable Tabbouleh Salad, here are the ingridients needed:
- Prepare 100 g of bulgar wheat or buckwheat.
- Take 2 of vine ripened tomatoes, peeled, deseeded and sliced.
- Provide 2 of spring onions, thinly sliced.
- You need 10 of cherry tomatoes, halved.
- Provide of Large handful mint leaves, finely chopped.
- Take 1/4 tsp of cayenne pepper.
- Prepare 1/4 tsp of allspice.
- Provide 1/4 tsp of ground cinnamon.
- Use of Juice of 1 lemon.
- You need 3 tbsp of extra-virgin olive oil.
- Provide 1/2 of cucumber, finely chopped.
- Get of Sea salt and freshly ground black pepper.
After readying the components, next you are ready to make your tasty Tabbouleh Salad by following the procedures below:
- Chop cucumber and mint and slice the cherry tomatoes and spring onions. To remove the skin from the vine tomatoes, make a cross at the base of the tomatoes and cover with boiling water for a few minutes. The skins should peel off easily. Remove the seeds and slice..
- Rinse the bulgar wheat or buckwheat until the water runs clear then boil in salted water until cooked but not too soft. Rinse and allow to cool slightly..
- Make the dressing by combining the lemon juice, extra-virgin olive oil and spices. Whisk together..
- Add all the ingredients together and mix well. Season with salt and freshly ground black pepper. Serve warm or cold with chicken, fish, seafood, kebabs or cold meats..
Recipe : Tabbouleh Salad
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