Variety to Producing 5-Star Brussels Sprout Stir-Fry

Hoping to eat Brussels Sprout Stir-Fry a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Brussels Sprout Stir-Fry like a famous chef made.

We hope you got benefit from reading it, now let's go back to brussels sprout stir-fry recipe. You can cook brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you do it.

To cook an unforgettable Brussels Sprout Stir-Fry, here are the materials required:

1. Provide 1 cup of quartered fresh brussels sprout.
2. Get 1 can of baby corn.
3. You need 1 can of water chestnuts.
4. Get 1/4 cup of shredded carrots.
5. You need 1/4 cup of diced red onion.
6. Provide 1/4 cup of hoisen sauce.
7. Provide 1 tbsp of crushed red peppers.
8. Take 1/2 tbsp of minced garlic.
9. Provide 1 tbsp of sliced almonds.
10. Get 1 of olive oil spray.

After readying the ingridients, next you are good to prepare your appetizing Brussels Sprout Stir-Fry by following the procedures on this section:

1. wash and dry fresh brussels sprouts.
2. spray a medium non-stick skillet with olive oil spray, place on medium heat.
3. remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam.
4. wash lids of cans with soap and water, open each can and toss into strainer, let drain.
5. dice up red onion, add to skillet and stir, recover.
6. when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered.
7. toss in shredded carrots and stir.
8. continue to stir occasionally until all ingredients are cooked and softened.
9. mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic.
10. add mixture to pan, and stir until everything is well coated.
11. top with sliced almonds.
12. dish up!.

Recipe : Brussels Sprout Stir-Fry

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step by step to make Brussels Sprout Stir-Fry

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