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To prepare an unforgettable Baked Kuttu Gujiya in Papaya Rabdi, below are the materials required:
- Provide 1 cup of buckwheat flour.
- Take 1 of grated beetroot.
- Prepare 2 tablespoons of sugar.
- Use 1 of small size ripe grated papaya.
- Take 1/2 litre of milk.
- Use 1/2 teaspoon of cardamom powder.
After preparing the materials, next you are ready to make your appetizing Baked Kuttu Gujiya in Papaya Rabdi by following the instructions below:
- Firstly Boiled the milk, when milk reduced add papaya and stir it continusally..
- Then add sugar, cardamom powder and mix it nicely and saute it..
- When gathered Rabdi switch off the flame..
- Now take Kuttu Flour and make a dough..
- Then take grated beetroot add 1/2 teaspoon sugar mix it nicely..
- Now take small dough and make small Puri and in center put beetroot and closed it and give shape like gujiya. Make all Gujiya..
- In air fryer baked it for 5 minutes on 180 degree centigrade..
- Then in plate put Gujiya and Rabdi and enjoy it..
Sharing both version baked and fried. Make gujiya with mawa on this holi. Both Baked and Fried gujiya In this gujiya recipe, I have posted two methods fried and baked. I didn't find much difference in taste of gujiya for both methods. Kuttu cheela recipe or kuttu ke atte ka cheela is vegan, gluten-free cheela or pancake recipe for Fasting/Vrat made with buckwheat. kuttu atta (buckwheat flour) is glutenfree so it's works great for people looking for gluten free recipes or food or allergic to gluten, It is a good source of protein, iron.
Recipe : Baked Kuttu Gujiya in Papaya Rabdi
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