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To make an unforgettable Sausage & Bean Casserole, below are the ingridients required:
- You need 2 tbsp of olive oil.
- Use 2 of onions.
- Use 2 of garlic cloves, finely chopped.
- Use 8 slice of streaky bacon, chopped.
- Use 8 of pork sausages.
- Provide 1 of tin haricot beans, drained & rinsed.
- Get 150 ml of beef stock.
- You need 8 slice of crusty bread.
- Prepare 55 grams of Gruyere cheese, grated.
After readying the ingridients, next you are good to prepare your tasty Sausage & Bean Casserole by following the instructions below:
- Heat the oil in a frying pan and add the onions, cooking over a low heat for 5 minutes. Add the garlic, bacon and sausages and cook for another 5 minutes..
- Transfer from the pan to the slowcooker and add the beans and stock - cook on low for 6 hours..
- Shortly before serving, preheat the grill. Toast the bread on one side before turning and topping with the grated cheese and toasting again until the cheese has melted..
- Serve casserole topped with toasted cheese bread!.
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Recipe : Sausage & Bean Casserole
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