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Variety to Producing Perfect Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF

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Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys honey & garlic prawns with brown rice, gf df ef sf nf recipe. You can have vickys honey & garlic prawns with brown rice, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you do it.

To cook an unforgettable Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF, below are the ingridients required:

  1. Provide 80 ml of honey (1/3 cup).
  2. Prepare 60 ml of Vickys Soy-Free 'Soy' sauce (1/4 cup), see my recipe.
  3. Get 5 cloves of garlic, finely chopped.
  4. Take 1/2 tsp of freshly grated ginger.
  5. Take 2 tbsp of oil.
  6. Prepare 320 g of king prawns, shelled and deveined.
  7. Prepare 500 g of cooked brown rice - microwave packs are perfect.
  8. Provide 2 of avocados.
  9. Take to taste of Salt.
  10. You need 2 tsp of lemon juice - reserve lemon, cut into wedges for garnish.
  11. Get of Sliced spring onion greens / scallion to garnish.

After readying the ingridients, next you are good to prepare your 5-star Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF by following the instructions on this section:

  1. If cooking brown rice from scratch, start it in plenty of time as the rest of the dish only takes minutes to do.
  2. Combine the honey, soy, garlic and ginger. Mix well.
  3. Pour half of this marinade over the prawns and toss to coat. Let rest in the fridge for 15 minutes.
  4. Heat the oil in a frying pan over a high heat and cook the prawns for a minute on each side until pink.
  5. Meanwhile heat the microwave rice.
  6. Peel and slice the avocado and drizzle with the lemon juice.
  7. Add the remaining marinade to the frying pan and cook for a further minute.
  8. Fluff the rice and divide between serving plates or bowls.
  9. Fan the avocado slices on one side of the plate and season with salt. Spoon the prawns over the other side.
  10. Garnish with some sliced spring onion / scallion and a lemon wedge. Serve immediately.

Recipe : Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF

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