Variety to Serving Perfect Envelope crêpes
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We hope you got benefit from reading it, now let's go back to envelope crêpes recipe. To cook envelope crêpes you need 17 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Envelope crêpes, here are the components required:
- Get of For the Filling.
- Take 1 lb of minced chicken.
- Take 1 of cheese slice per crêpe.
- Use To taste of chopped green chillies.
- Provide To taste of coriander.
- Use To taste of garlic and ginger paste.
- You need To taste of salt.
- Prepare To taste of red chilli powder.
- Get To taste of garam masla.
- Take To taste of finely chopped onion.
- Get of For the Crêpe.
- Use 3/4 cup of water.
- You need 1 cup of milk.
- Provide 2 of eggs.
- You need 1/2 of melted butter.
- You need 1 cup of all purpose flower.
- Take To taste of salt.
After preparing the components, next you are good to make your tasty Envelope crêpes by following the instructions on this section:
- FOR THE FILLING. Oil the pan and put the minced chicken in and let it cook until it changes colour. Add the salt, red chilli powder, garam masala and garlic and ginger paste to taste. Stir until it blends well into the chicken. Add the chopped onions, green chillies, and coriander. Stir well. Cover the pan and let it sit for a few minutes. Put it aside..
- FOR THE CREPE. Add the water, milk, eggs, melted butter, salt and flour in a blender and blend..
- ASSEMBLING. Pour the blended batter on a non stick pan and let it cook. Put a cheese slice in the middle of the crepe and and layer it with the minced chicken filling. Fold the crepe from all sides and let it cook until golden brown..
CLICK HERE to open in a new window. An envelope is a common packaging item, usually made of thin, flat material. It is designed to contain a flat object, such as a letter or card. Traditional envelopes are made from sheets of paper cut to one of. Envelopes, of all sizes, colours and textures.
Recipe : Envelope crêpes
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step by step to make Envelope crêpes
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