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Variety to Serving Yummy Aubergine parmigiana

Hoping to eat Aubergine parmigiana a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Aubergine parmigiana like a famous chef made.

Aubergine parmigiana

We hope you got insight from reading it, now let's go back to aubergine parmigiana recipe. You can have aubergine parmigiana using 16 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Aubergine parmigiana, here are the components required:

  1. Get of large aubergine.
  2. You need of olive oil.
  3. You need of garlic peeled and finely chopped.
  4. Provide of onion, peeled and finely chopped.
  5. Get of dried oregano.
  6. You need of tomato.
  7. Take of seasalt and black pepper.
  8. Prepare of tabasco.
  9. Take of whitle wine vinegar.
  10. Get of basil.
  11. Get of Some cooking oul.
  12. You need of egg.
  13. Get of plain flour.
  14. You need of Mozzarella (slice).
  15. Take of Grated mozzarella.
  16. Prepare of Grated Parmesan.

After readying the materials, next you are good to make your 5-star Aubergine parmigiana by following the procedures below:

  1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil..
  2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside.
  3. Dip your aubergine in beated egg then plain flour..
  4. Fry them in low heat cooking oil..
  5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level..
  6. Sprinkle some grated Parmesan on top.
  7. I put some grated mozzarella on top too and put it in oven for 15 min med heat..
  8. .

Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. Les aubergines alla parmigiana seront encore meilleures réchauffées le lendemain, accompagnées d'une salade verte et d'un.

Recipe : Aubergine parmigiana

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