Variety to Serving Yummy Aubergine parmigiana
Hoping to eat Aubergine parmigiana a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Aubergine parmigiana like a famous chef made.
We hope you got insight from reading it, now let's go back to aubergine parmigiana recipe. You can have aubergine parmigiana using 16 ingredients and 8 steps. Here is how you cook it.
To cook an extraordinary Aubergine parmigiana, here are the components required:
- Get of large aubergine.
- You need of olive oil.
- You need of garlic peeled and finely chopped.
- Provide of onion, peeled and finely chopped.
- Get of dried oregano.
- You need of tomato.
- Take of seasalt and black pepper.
- Prepare of tabasco.
- Take of whitle wine vinegar.
- Get of basil.
- Get of Some cooking oul.
- You need of egg.
- Get of plain flour.
- You need of Mozzarella (slice).
- Take of Grated mozzarella.
- Prepare of Grated Parmesan.
After readying the materials, next you are good to make your 5-star Aubergine parmigiana by following the procedures below:
- Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil..
- Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside.
- Dip your aubergine in beated egg then plain flour..
- Fry them in low heat cooking oil..
- Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level..
- Sprinkle some grated Parmesan on top.
- I put some grated mozzarella on top too and put it in oven for 15 min med heat..
- .
Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. Les aubergines alla parmigiana seront encore meilleures réchauffées le lendemain, accompagnées d'une salade verte et d'un.
Recipe : Aubergine parmigiana
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