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Butternut squash creamy pasta with kale & bacon topping

We hope you got benefit from reading it, now let's go back to butternut squash creamy pasta with kale & bacon topping recipe. To make butternut squash creamy pasta with kale & bacon topping you only need 10 ingredients and 11 steps. Here is how you achieve it.

To cook an extraordinary Butternut squash creamy pasta with kale & bacon topping, below are the materials needed:

  1. You need 1 of small butternut squash.
  2. Provide 2 tablespoon of extra virgin olive oil.
  3. Provide 1/2 teaspoon of dry oregano.
  4. Prepare 1/2 teaspoon of Provence dry herbs.
  5. Prepare to taste of fresh ground black pepper.
  6. Take 1 bunch of kale, coarsly chopped.
  7. Get 1/2 cup of precooked real bacon bits or bacon strips cut in bits.
  8. Get 2 pinch of garlic powder.
  9. You need 1 1/2 pack of long pasta like spaghettis or liguinis.
  10. Prepare to taste of freshly grated parmesan cheese.

After preparing the ingridients, next you are ready to make your tasty Butternut squash creamy pasta with kale & bacon topping by following the procedures on this section:

  1. Cut the butternut squash in half, lengthwise. Scoop out the seeds and guts. Lay on baking sheet, cut side up..
  2. Brush cut side with 2 tablespoon of olive oil, one for each half. Sprinkle with dry oregano, Provence herbs and fresh ground black pepper..
  3. Cook in preheated oven for about one hour at 400° or till a fork easily pierce through..
  4. Once cooked, put butternut squash aside on counter top to let cool down for about 10 minutes..
  5. Meanwhile, cook pasta as per package directions. Make sure to keep 2 cups of cooking water when draining..
  6. Scoop the flesh from butternut squash, put it in a pot or pan (I've used the same pot I've cooked my pasta in) and make purée with a spatula..
  7. Add in the garlic powder and some of the cooking water from the pasta, little by little, till you get a creamy sauce. You might need just 1 cup out of the 2 left aside. Blend it to your taste..
  8. Add in the cooked pasta and mix well. Cover and let sit on the stove at very low heat..
  9. In a large skillet, fry the bacon bits at medium high heat, addind the chopped kale little by little till it's all wilted. Add fresh ground black pepper, mix well and put aside..
  10. Serve the pasta in butternut squash sauce in 4 plates, topping with kale & bacon mix and freshly grated parmesan cheese..
  11. Enjoy!.

I also added some freshly grated Parmesan cheese for extra creaminess and. This gourmet, seasonal pasta showcases creamy roasted butternut squash—already peeled and cut for easier prep! Mafalda pasta is a perfect match for Mafalda pasta is a perfect match for sautéed kale, which folds right into the pasta's frilly edges. A garnish of walnuts cooked with fragrant rosemary. Easy to make, creamy, vegan butternut squash pasta with kale and green peas!

Recipe : Butternut squash creamy pasta with kale & bacon topping

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