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Variety to Serving Yummy Methi leaves / fenugreek leaves rice

Hoping to dine Methi leaves / fenugreek leaves rice a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Methi leaves / fenugreek leaves rice like a famous chef made.

Methi leaves / fenugreek leaves rice

We hope you got insight from reading it, now let's go back to methi leaves / fenugreek leaves rice recipe. You can have methi leaves / fenugreek leaves rice using 17 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Methi leaves / fenugreek leaves rice, here are the components needed:

  1. Take 2 tbsp of ghee.
  2. Use 1 tsp of cumin seeds.
  3. Take 1 of bay leaf.
  4. Take 1/2 tsp of black pepper.
  5. You need 1 inch of cinnamon stick.
  6. Take 5 of cloves.
  7. Get 1 of onion fined chopped.
  8. Provide 1 of green chilli slit.
  9. Prepare 1/4 tsp of turmeric.
  10. Use 1 tsp of ginger - garlic paste.
  11. Take 1 cup of methi leaves / fenugreek leaves.
  12. Get 1/2 tsp of kashmiri red chilli powder.
  13. Take 1 cup of basmati rice soaked 30 minutes.
  14. Get 1/4 cup of peas.
  15. You need 2 of tomato fined chopped.
  16. You need 2 1/2 cups of water.
  17. Provide to taste of salt.

After readying the materials, next you are good to make your appetizing Methi leaves / fenugreek leaves rice by following the procedures below:

  1. Basmati rice soaked 30 minutes in water..
  2. In a kadai add ghee and also spices and saute till they turn aromatic..
  3. After that add in onions and saute well..
  4. Now add chilli and ginger - garlic paste amid tomato saute well after that saute methi leaves till they shrink in size. Then add turmeric and chilli powder..
  5. Add in 1 cup basmati rice, saute for a minute without breaking rice grains. now add peas, water and salt to taste..
  6. Stir well and cover and cook till rice gets cooked well completely..
  7. Finally, serve methi pulao with raita of your choice..

Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. In this article, we shall discuss fresh and dried Fenugreek leaves benefits in detail. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A.

Recipe : Methi leaves / fenugreek leaves rice

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step by step to make Methi leaves / fenugreek leaves rice

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