Best Advice to Cooking 5-Star Sour trahana with feta cheese and butter by Katina
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We hope you got benefit from reading it, now let's go back to sour trahana with feta cheese and butter by katina recipe. You can have sour trahana with feta cheese and butter by katina using 5 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Sour trahana with feta cheese and butter by Katina, here are the materials required:
- You need 2 cups of sour trahana.
- Use 6 cups of water.
- Take 2 tbsp of butter.
- Use of salt.
- Prepare of crumbled feta cheese.
After readying the ingridients, next you are good to make your tasty Sour trahana with feta cheese and butter by Katina by following the procedures on this section:
- Place a pot with the water over medium heat. When it starts heating up, add the trahana, the salt and the butter..
- Stir constantly using a wooden spoon..
- Add the cheese after a while..
- Continue stirring until it is done! When it is ready, serve with melted butter or with a few drops of oil. My grandmother used to add pieces of bread when she removed it from heat..
Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. As a grown up I love trahana. It nourishing, comforting, easy and quick to prepare is trahana. Sour Trahana a traditional Greek pasta that is essentially flour kneaded with sour milk, buttermilk or yogurt and some salt. According to The Food and Wine of Greece by Diane Kochilas, "Until a generation ago, sour trahana was the shepherd's and farmer's breakfast.
Recipe : Sour trahana with feta cheese and butter by Katina
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Simple tips to make Sour trahana with feta cheese and butter by Katina
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