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Best Advice to Cooking Extraordinary Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy

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Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy

We hope you got benefit from reading it, now let's go back to peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy recipe. To cook peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy you need 26 ingredients and 2 steps. Here is how you do it.

To make an unforgettable Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy, below are the ingridients required:

  1. Prepare of For Peas pilau:.
  2. You need 2 cups of basmati rice.
  3. Prepare 1 cup of fresh or frozen peas.
  4. Take 1 tsp of ginger garlic paste.
  5. Get 2 tbsp of ghee or butter.
  6. Provide 4 of cardamoms.
  7. You need 2 of bay leaves.
  8. You need 2 of cinnamon sticks.
  9. Get 1 of medium size onion.
  10. Provide to taste of Salt.
  11. Use 3 cups of warm water.
  12. Provide 1/2 cup of milk (optional).
  13. Use of For khichuri:.
  14. Prepare 2 cups of basmati rice.
  15. Use 1 cup of red lentils.
  16. Take 1 tsp of ginger garlic paste.
  17. Provide 1 tsp of turmeric powder.
  18. Take 1 tsp of chilli powder.
  19. Prepare 2 tbsp of tomato paste.
  20. You need 1 of medium size onion.
  21. Prepare 3-4 of cardamoms.
  22. Provide 2 of bay leaves.
  23. Provide 2 of cinnamon sticks.
  24. You need 2 tbsp of ghee or butter.
  25. Provide 5 cups of warm water.
  26. Provide to taste of Salt.

After preparing the components, now you are ready to make your tasty Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy by following the procedures on this section:

  1. For peas Pilau: wash rice and then keep it in a bowl. Now in a pan pour ghee or butter. When the ghee is bit hot add cardamoms, cinnamon sticks and bay leaves. Fry them for few seconds. Now add onions and fry until light brown. Add ginger garlic paste. Cook for 1 minuet. Now add washed rice & peas and fry for 5 to 10mins. Then add water and milk. Add salt. Keep the flame in high until the rice starts boiling. Then put the lid on and keep the flame in low. Cook it for 12 to 15mins..
  2. For khichuri wash rice and red lentils together and keep them aside. Now in a pan pour ghee or butter. Fry cardamoms, cinnamon and bay leaves. Now add onions and fry until light brown. Then add all the spices. Cook them for few minutes. Now add rice and lentils. Fry them for couple of minutes. Add water and cook in high flame until they are boiling. Then put the flame in low and cook for 15 minutes..

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. I love this super simple pilau recipe with mushrooms that is a great dish for vegetarians and to use. Peas pulao is vegan and gluten free and can be made for lunch or dinner. This is a kid friendly recipe and can be served with dal, kadhi (yogurt soup) or raitha (yogurt condiment). In this simple pilau, the fennel softens and melts into the background, joining the onion and garlic to form a deep base flavour, while the asparagus, peas, broad beans and herbs take a front seat, to.

Recipe : Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy

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step by step to make Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy

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