Best Advice to Cooking Tasty Butternut Squash Soup
Hoping to dine Butternut Squash Soup a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Butternut Squash Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to butternut squash soup recipe. You can cook butternut squash soup using 7 ingredients and 8 steps. Here is how you do that.
To prepare an unforgettable Butternut Squash Soup, below are the materials required:
- Use 1 of butternut squash.
- Take 1 Tbsp of butter.
- Use 1 of small onion chopped.
- Prepare 1/2 pkg of Philadelphia cream cheese.
- Get 6 cups of chicken broth.
- Use 1/4 tsp of cayenne pepper.
- Use to taste of Salt and pepper.
After preparing the components, next you are good to prepare your appetizing Butternut Squash Soup by following the procedures on this section:
- Slice the squash in half lengthwise and remove seeds..
- Roast squash until tender (about 1 hour) at 350 degrees..
- Let the squash cool and peel..
- Saute onion in 1Tbsp butter..
- Add the squash, cream cheese, chicken broth and cayenne pepper..
- Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes..
- Season with salt and pepper to taste..
- Enjoy!.
Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Smooth and silky butternut squash soup is a cold-weather staple. The secret to the most intense, sweetest flavor is to roast the squash until it's deeply browned and caramelized, then purée it with a. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.
Recipe : Butternut Squash Soup
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Simple tips to make Butternut Squash Soup
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