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Best Advice to Cooking Tasty Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing

Hoping to eat Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing like a famous chef made.

Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing

We hope you got benefit from reading it, now let's go back to charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing recipe. To make charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing you need 15 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing, here are the ingridients needed:

  1. Prepare of The tray bake.
  2. Use 1 kg of Charlotte potatoes, halved.
  3. Provide 1 tablespoon of salt.
  4. Get 2 tablespoons of olive oil.
  5. You need 400 g of green beans.
  6. Get 350 g of bean sprouts.
  7. Use of The dressing.
  8. Prepare 150 ml of coconut milk.
  9. Use 100 g of chunky peanut butter.
  10. Take 1 of red chilli finely chopped.
  11. You need 1 tablespoon of lime juice.
  12. Prepare 1 tablespoon of soy sauce.
  13. Use 2.5 cm of ginger.
  14. Take of To serve.
  15. Get of Fresh coriander.

After readying the ingridients, next you are good to prepare your 5-star Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing by following the guidances below:

  1. Toss the potato’s, oil and salt in a baking tray and bake at 180 fan for 40 minutes.
  2. Whilst this is baking mix up the sauce until it is a nice creamy consistency. Balance the soy sauce and lime to taste. Split the sauce into separate bowls to prevent arguments....
  3. After 40 minutes pop the green beans and bean sprouts on top of the potatoes. Drizzle a little more oil and place back in the oven for 20 minutes..
  4. Serve with fresh coriander and drizzle the dressing over. It’s that easy..

Grains, greens and beans salad with pesto dressing. Pack plenty of texture into this low-calorie vegetarian salad with roast sweet potatoes, mixed grains, radishes and cucumber, and lift with a punchy Korean dressing. Try one of our savoury tray bakes here. Mung Beans are one of the most popular sprouting products in use today. NOW Real Food Mung Beans are an excellent source of fiber and protein, making them a good meat substitute for vegetarians and vegans.

Recipe : Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing

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step by step to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing

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