Best Advice to Cooking Tasty Hummus

Wishing to eat Hummus a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Hummus like a famous chef made.

We hope you got insight from reading it, now let's go back to hummus recipe. You can cook hummus using 9 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Hummus, here are the materials needed:

1. Use 1 Can of Chickpeas or 1½ Cups (250g) Cooked Chickpeas.
2. Use 1/4 Cup (60 ml) of Fresh Lemon juice.
3. Prepare 1/4 Cup (60 ml) of Well-stirred Tahini.
4. You need 1 of Small Garlic Clove, Minced.
5. Take 2 Tablespoon (30 ml) of Extra-virgin Olive Oil,plus more for serving.
6. Use 1/2 Teaspoon of Ground Cumin.
7. Use to taste of Salt.
8. Provide 2-3 Tablespoon of (30-45ml) Water.
9. Prepare Dash of Paprika, for serving.

After preparing the materials, next you are good to cook your appetizing Hummus by following the instructions below:

1. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy..
2. Add the olive oil,minced garlic, cumin, and a ½ teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended..
3. Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape the sides and bottom of the bowl, then add the remaining chickpeas and process until thick and quite smooth; 1-2 minutes..
4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2-3 tablespoons of water until you reach the perfect consistency..
5. Taste for salt and adjust as needed..
6. Serve the hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week..

These favorite hummus recipes use creative ingredients to upgrade your basic Middle Eastern side. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt.

Recipe : Hummus

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step by step to make Hummus

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