Best Advice to Cooking Yummy Salmon Burgers

Wishing to eat Salmon Burgers a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Salmon Burgers like a famous chef made.

We hope you got benefit from reading it, now let's go back to salmon burgers recipe. You can cook salmon burgers using 15 ingredients and 13 steps. Here is how you achieve it.

To cook an unforgettable Salmon Burgers, here are the components required:

1. You need 2 1/2 lb of fresh whole salmon fillet.
2. Get 3 1/2 cup of panko crumbs.
3. Take 6 of scallions (green and white parts separately).
4. Prepare 2 large of ribs of celery (finely chopped).
5. Get 1/4 cup of fresh flat leaf parsley (chopped finely).
6. Take 2/3 cup of mayonnaise plus 1/2 cup mayonnaise for sauce.
7. You need 1/4 tsp of pepper.
8. Use 1/4 tsp of salt.
9. You need 1/2 tsp of old bay seasoning.
10. Get 1/4 tsp of cayenne pepper.
11. Use 4 large of eggs, beaten.
12. Take 6 tbsp of olive oil.
13. Get 4 tbsp of butter.
14. Use 2 tbsp of balsamic vinegar.
15. Take 3 tsp of fresh dill (chopped finely).

After preparing the ingridients, now you are good to cook your 5-star Salmon Burgers by following the guidances on this section:

1. Preheat oven to low broil or 500º..
2. Salmon Preparation***Rinse and pat dry whole salmon fillet and place on foil lined baking sheet..
3. Squeeze the juice of 1 lemon over entire fillet. Add 2 tsp. granulated garlic, 2 tbsp old bay seasoning, 2tbsp fresh dill (finely chopped) and 1/4 tsp black pepper over fillet..
4. Broil salmon fillets for 15 minutes and check doneness. Broil for another 5-10 minutes until flaky tender and cooked through..
5. Remove salmon from oven and let cool. Flake entire fillet off of skin and put in a large bowl..
6. Salmon Burger Preparation***Using fork, mix in 1/2 cup panko, the scallion whites, celery, parsley, 2/3 cup mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp old bay and 1/4 tsp cayenne with flaked salmon in the large bowl..
7. Refrigerate for 30 minutes..
8. Shape the mixture into 8 big patties. In a bowl, mix the remaining panko, and 1 tsp salt. (I added 4 tbsp finely chopped parsley just for color) In another bowl beat 4 eggs and set aside..
9. Coat the patties with the panko, then the eggs, then the panko again..
10. In a heavy skillet (cast iron works best) heat half the butter and olive oil together over medium heat. Add 3 or 4 salmon patties and cook until golden brown about 3-4 minutes each side. Drain on paper towels. Repeat with the remaining butter, oil and patties..
11. Sauce preparation*** Mix remaining 1/2 cup mayonnaise, scallion greens, balsamic vinegar, dill and a dash of salt & pepper. Serve sauce on bun or alongside of patties..
12. Garnish with lemon slices..
13. (I used Hawaiian hamburger buns-sweet bread-with these and they turned out amazing!).

Salmon burgers are one of those foods that always seem like they should taste better than they do. In my mind, I picture a delicate yet fatty fish patty, seasoned well, with a lightly seared crust and a tender. Salmon burgers make a great alternative to beef burgers. Made with only a few ingredients, they're nutrient-dense, protein-packed & fun for summer grilling! Juicy salmon burgers with homemade secret sauce and hot griddled buns.

Recipe : Salmon Burgers

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