Best Advice to Homemade Perfect Stuffed artichokes
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To make an extraordinary Stuffed artichokes, below are the components needed:
- Provide 12 of artichoke hearts fresh or frozen.
- You need of juice of 1 lemon.
- Provide 1/2 cup of butter.
- Provide 1 of onion finely chopped.
- Get 1/2 kg of ground meat.
- You need 2 tbsp of finely chopped parsley.
- Get 1 of tomato, finely chopped.
- Take of salt, pepper.
- Prepare 1/2 cup of dry white wine.
- Use 1 of egg lightly beaten.
- You need 1 tbsp of breadcrumbs.
- Provide 1 of dose béchamel sauce.
- You need of grated cheese for sprinkling.
After preparing the ingridients, next you are ready to cook your appetizing Stuffed artichokes by following the guidances below:
- If you have fresh artichokes, clean them. Place them in a pot with as much water as is needed to cover them. Add the lemon juice and the salt and boil for about 20' or until they are tender. Strain, drain them and place them in a buttered baking tray..
- Sauté the onion with the ground meat in the butter for about 5'. Add the wine, the tomato, the parsley and season with salt and pepper..
- Let the stuffing cook over low heat for about 20'. Then, remove from heat, let it cool a little, add the egg and the breadcrumbs and mix well..
- Prepare the béchamel sauce..
- Fill the artichokes with the stuffing, top with béchamel sauce and sprinkle with the grated cheese..
- Bake the artichokes in a preheated oven at 180°C for about 30' or until they are golden brown..
Using kitchen scissors, snip off tips of outer leaves; brush cut edges with lemon juice. Stuff the Italian stuffed artichokes with meat mixture. Get some of the sausage mixture in between all of the leaves and in the center. Sprinkle more parmesan cheese over the top. Bake the Italian stuffed artichoke recipe.
Recipe : Stuffed artichokes
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step by step to make Stuffed artichokes
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