Best Advice to Producing Yummy Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'

Hoping to dine Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegan friendly hazelnut and chocolate 'chelsea buns' recipe. To make vegan friendly hazelnut and chocolate 'chelsea buns' you only need 22 ingredients and 13 steps. Here is how you achieve it.

To make an unforgettable Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns', here are the materials needed:

1. Use of Bread.
2. Provide 8 g of sachet instant dry yeast.
3. Use 1/4 cup of warm water.
4. You need 3 of and 1/2 cups white flour.
5. Prepare 1 Tbsp of sugar.
6. Take 3/4 cup of warm soy milk.
7. You need 3 Tbsp of melted vegetable based spread.
8. Use of Filling.
9. Take 2 Tbsp of vegetable based spread.
10. You need 1/2 cup of dark cane sugar (just brown will do).
11. Provide of About 1 cup chopped hazelnut.
12. You need 1/4 cup of dark chocolate chips.
13. Use of Cinnamon.
14. Use of Mixed spice.
15. Prepare of Glaze.
16. Get 1 tsp of agar agar flakes.
17. Provide 2 Tbsp of warm water.
18. You need 1 Tbsp of sugar.
19. Take of Icing.
20. Provide 4 Tbsp of icing sugar.
21. Take of Juice of half a lemon.
22. Prepare 1 of single drop red food colouring or pink food colouring.

After preparing the components, now you are good to prepare your 5-star Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' by following the guidances below:

1. Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy..
2. Add melted spread and soy milk, mix..
3. Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour..
4. Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it)..
5. Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size..
6. Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle..
7. Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges..
8. Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife..
9. Stuff into a sponge tin and bake for about 25 minutes..
10. While waiting, whip up the icing by combining all ingredients. It should be a little runny..
11. Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve..
12. When out of the oven, brush with glaze, it will give a much more shiny appearance..
13. Lastly, when the buns are cool, drizzle with icing..

Recipe : Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'

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step by step to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'

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