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Best Advice to Serving 5-Star Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice

Hoping to eat Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice like a famous chef made.

Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice

We hope you got insight from reading it, now let's go back to carrot and brown lentil soup with ground egusi and bherebhere spice recipe. To make carrot and brown lentil soup with ground egusi and bherebhere spice you need 13 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice, below are the materials needed:

  1. Use 3 tablespoons of coconut oil.
  2. Take 1/2 of Medium Onion, finely chopped.
  3. You need 1 Cup of Peeled, washed, finely diced carrots.
  4. Prepare 2 teaspoons of Dried Garlic Flakes.
  5. Provide 1 Tablespoon of Bherebhere Spice.
  6. Take 1 1/2 Cup of Brown Lentils.
  7. You need 2 Tablespoons of Vegetable Stock Granules.
  8. You need 1 teaspoon of cayenne pepper.
  9. Take 50 g of Tomato Paste.
  10. You need 4 Cups of hot water.
  11. Get 2 1/2 teaspoons of salt.
  12. Take 2 tablespoons of ground egusi.
  13. Get 1 Cup of hot water.

After preparing the ingridients, next you are ready to make your 5-star Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice by following the procedures on this section:

  1. Sauté onion, carrots and garlic flakes on medium heat in the coconut oil for 15 minutes..
  2. Add the bherebhere spice and lentils. Sauté for 10 minutes. Then add the vegetable stock granules, cayenne pepper and tomato paste. Stir and sauté for 20 minutes on low heat..
  3. Add 4 cups of hot water and the salt, stir and put the lid on. Add the first 2 cups, then another cups after 10 minutes and the 4th cup after 10 minutes..
  4. Add the egusi and 1 Cup hot water..
  5. Cook for 20 minutes and serve with asparagus, blanched in water and fried in butter and seasoned with salt and pepper..

Recipe : Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice

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step by step to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice

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