Best Advice to Serving Extraordinary Sig's Gammon and pork bake (Dobsche)
Hoping to dine Sig's Gammon and pork bake (Dobsche) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Sig's Gammon and pork bake (Dobsche) like a famous chef made.
We hope you got benefit from reading it, now let's go back to sig's gammon and pork bake (dobsche) recipe. To make sig's gammon and pork bake (dobsche) you only need 12 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Sig's Gammon and pork bake (Dobsche), below are the materials needed:
- You need 700 grams of onions.
- Prepare 300 grams of loin or neck pork chops.
- Provide 300 grams of gammon or bacon chops.
- Get 600 grams of potatoes.
- Use 250 ml of chicken or vegetable stock.
- Get 1 bunch of fresh parsley or 1 tablespoon dried parsley.
- Take of Good pinch each of salt and white pepper.
- Get 250 ml of milk full fat if possible.
- Prepare 300 ml of Creme fraiche or quark.
- Get 1 pinch of salt and black pepper each.
- Get 1 of good pinch cumin seeds.
- Use 1 teaspoon of corn or potato starch.
After readying the components, now you are good to make your tasty Sig's Gammon and pork bake (Dobsche) by following the guidances on this section:
- Preheat the oven to 220° Chop the onions roughly..
- Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats..
- Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking..
- Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown..
- After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours..
Recipe : Sig's Gammon and pork bake (Dobsche)
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