Best Advice to Serving Tasty Moroccan Style Carrot and Aubergine Tray Bake
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To cook an extraordinary Moroccan Style Carrot and Aubergine Tray Bake, below are the materials required:
- Prepare 3 tbsp of olive oil.
- Prepare 2 of medium aubergines, cubed approximately 2cm.
- You need 300 g of cherry tomatoes.
- You need 1 tbsp of rose harissa (optional for added spice).
- Get 1 (400 g) of tin chickpeas.
- Use 3 of large carrots, cut into rounds.
- Take 1 tin of tomatoes.
- Use 1 of red onion, cut into large chunks.
- Take 1/2 teaspoon of ground cumin.
- Take 1/2 tsp of cinnamon.
- Use 1/2 teaspoon of paprika.
- Provide 1 tsp of salt.
- You need of Flatbread.
- Prepare of Greek yoghurt.
- Use of Pomegranate seeds.
- Take of Small handful fresh mint.
- Get of Small handful fresh coriander.
After preparing the ingridients, now you are good to prepare your 5-star Moroccan Style Carrot and Aubergine Tray Bake by following the guidances on this section:
- Preheat the oven to 220 degrees C.
- In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine..
- Bake for 15 mins then mix again adding the cherry tomatoes..
- Bake for another 20 mins then add the tin tomatoes and the chickpeas and mix..
- Bake for 10 mins, or until everything is soft and cooked through..
- Adjust seasonings, adding more harissa for more heat or more spices, salt or pepper..
- Serve with a dollop of Greek yoghurt, a handful of pomegranate seeds and the chopped fresh herbs..
- Eat with flatbread if desired..
This fantastic Roasted Moroccan Carrot vegetarian salad is packed full of spices and is hearty and satisfying enough to feed a crowd. I've got another veggie in the line-up for you today. Roast aubergine and tomato bake with rocket and walnut. Spread out the aubergine slices on two or three baking trays lined with baking paper. Moroccan cooking made simple and easy.
Recipe : Moroccan Style Carrot and Aubergine Tray Bake
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step by step to make Moroccan Style Carrot and Aubergine Tray Bake
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