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Best Idea to Cooking Appetizing Yaprak Sarma (stuffed grape leaves)

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Yaprak Sarma (stuffed grape leaves)

We hope you got insight from reading it, now let's go back to yaprak sarma (stuffed grape leaves) recipe. To make yaprak sarma (stuffed grape leaves) you need 10 ingredients and 12 steps. Here is how you do that.

To make an extraordinary Yaprak Sarma (stuffed grape leaves), below are the materials needed:

  1. Use 1 lb of ground beef.
  2. Get 1 of dry onion, chopped.
  3. Use 1/2 bunch of parsley, chopped.
  4. Use 1/3 cup of rice-bulgur mix.
  5. You need 1 tbs of pepper paste.
  6. Use 1 tbs of tomato paste.
  7. Use 1/4 cup of hot water.
  8. Get 1 Jar of grape leaves ( we will use 2 rolls).
  9. Take 1/3 cup of butter for sauce.
  10. Use 2 tbs of tomato paste for sauce.

After preparing the ingridients, now you are ready to cook your appetizing Yaprak Sarma (stuffed grape leaves) by following the guidances on this section:

  1. Take 2 rolls of leaves from the jar, put into bowl filled with cold water.you will rinse the leaves getting rid of salt, keep the leaves in it, I usually start to prepare my stuffing mixture first. One dry onion, 1/3 cup of rice bulgur mix, 1/2 bunch parsley, 1 tablespoon pepper paste, 1 tbs tomato paste, and 1 lb of ground beef, salt pepper, put into a bowl. Add 1/4 cup of hot water and mix good. This is your stuffing..
  2. The Stems on the leaves will help you to pick them up easily, take 4-5 of leaves, snip of the stems and put them into your side of bowl, this will make them dry and ready to work..
  3. Place 4-5 whole grape leaves stem side is towards you, shiny part on the bottom, take some mixture and start rolling.
  4. .
  5. Close the sides.
  6. Roll tightly, cigar shape.
  7. Line the cooking pot with some ripped leaves, then place stuffed leaves, this will prevent leaves from sticking to the bottom of the pot, while cooking..
  8. Boil water, place an other small bowl over boiling water with 1 tbs tomato paste and 1/4 butter in it, butter will melt with the steam, then pour boiling water into paste and butter mixture, stir well, water must be enough to cover stuffed leaves..
  9. .
  10. Pour sauce over the stuffed leaves.
  11. Place a plate over leaves, to prevent them floating, or opening, cook low medium, about 35 mins.
  12. Take the plate out, serve with thick "suzme" yogurt with garlic.

Recipe : Yaprak Sarma (stuffed grape leaves)

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step by step to make Yaprak Sarma (stuffed grape leaves)

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