Best Idea to Cooking Appetizing Yaprak Sarma (stuffed grape leaves)
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To make an extraordinary Yaprak Sarma (stuffed grape leaves), below are the materials needed:
- Use 1 lb of ground beef.
- Get 1 of dry onion, chopped.
- Use 1/2 bunch of parsley, chopped.
- Use 1/3 cup of rice-bulgur mix.
- You need 1 tbs of pepper paste.
- Use 1 tbs of tomato paste.
- Use 1/4 cup of hot water.
- Get 1 Jar of grape leaves ( we will use 2 rolls).
- Take 1/3 cup of butter for sauce.
- Use 2 tbs of tomato paste for sauce.
After preparing the ingridients, now you are ready to cook your appetizing Yaprak Sarma (stuffed grape leaves) by following the guidances on this section:
- Take 2 rolls of leaves from the jar, put into bowl filled with cold water.you will rinse the leaves getting rid of salt, keep the leaves in it, I usually start to prepare my stuffing mixture first. One dry onion, 1/3 cup of rice bulgur mix, 1/2 bunch parsley, 1 tablespoon pepper paste, 1 tbs tomato paste, and 1 lb of ground beef, salt pepper, put into a bowl. Add 1/4 cup of hot water and mix good. This is your stuffing..
- The Stems on the leaves will help you to pick them up easily, take 4-5 of leaves, snip of the stems and put them into your side of bowl, this will make them dry and ready to work..
- Place 4-5 whole grape leaves stem side is towards you, shiny part on the bottom, take some mixture and start rolling.
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- Close the sides.
- Roll tightly, cigar shape.
- Line the cooking pot with some ripped leaves, then place stuffed leaves, this will prevent leaves from sticking to the bottom of the pot, while cooking..
- Boil water, place an other small bowl over boiling water with 1 tbs tomato paste and 1/4 butter in it, butter will melt with the steam, then pour boiling water into paste and butter mixture, stir well, water must be enough to cover stuffed leaves..
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- Pour sauce over the stuffed leaves.
- Place a plate over leaves, to prevent them floating, or opening, cook low medium, about 35 mins.
- Take the plate out, serve with thick "suzme" yogurt with garlic.
Recipe : Yaprak Sarma (stuffed grape leaves)
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step by step to make Yaprak Sarma (stuffed grape leaves)
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