Best Idea to Cooking Yummy Pan-fried Trout Fillets
Wishing to eat Pan-fried Trout Fillets a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Pan-fried Trout Fillets like a famous chef made.
We hope you got insight from reading it, now let's go back to pan-fried trout fillets recipe. You can cook pan-fried trout fillets using 7 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Pan-fried Trout Fillets, below are the components required:
- Get 1 tbsp of olive oil.
- Use 1 of trout fillet per serving.
- You need of Salt (I use Sea Salt).
- Get of Ground black pepper.
- Take 1 knob of butter per 2 fillets.
- Use of Juice of 1/2 lemon per 2 fillets.
- Prepare 1 clove of garlic, crushed, per 2 - 4 fillets.
After preparing the ingridients, now you are good to prepare your appetizing Pan-fried Trout Fillets by following the guidances below:
- Bring the oil to a medium-high heat in a frying pan..
- Wipe each fillet with a clean piece of kitchen paper and lightly season..
- Place the trout fillet(s) skin-down in the pan and fry until the skin has turned golden, about 2-3 minutes..
- Turn the fillet(s) and continue to fry for 10 - 15 seconds. Turn off the heat..
- Add the butter and, once it’s bubbling, spoon it over the fillet(s). Then add the lemon juice and garlic. Spoon the butter, lemon juice and garlic mixture and serve onto pre-warmed plates..
- Accompany with side-dishes of your choice..
Rinse fish in cold water; pat dry. In a shallow bowl, combine the cheese, cracker crumbs, cornmeal, garlic salt and pepper. In another bowl, beat eggs and milk. Coat the fillets in the seasoned flour. Heat the olive oil in a large skillet over medium-high heat.
Recipe : Pan-fried Trout Fillets
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step by step to make Pan-fried Trout Fillets
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